For the Baked Potatoes:
- 4 Russet Potatoeswashed and dried
- 1 tbsp Olive oil
- Saltto taste
For the Broccoli Cheese Sauce:
- ½ lb Broccoli floretsfrozen, thawed and chopped into small pieces
- 3 tbsp Butter
- 3 tbsp All-purpose flour
- 3 cups Whole milk
- ½ tsp Salt
- ¼ tsp Garlic powder
- 6 oz Cheddar cheeseshredded
Broccoli Cheddar Stuffed Baked Potatoes
What foods do you eat for Lent? One of my favorite Lent dishes is Broccoli Cheddar Stuffed Baked Potatoes. Soft, baked potatoes, lightly mashed in the middle and drowning in the cheesiest, creamiest, broccoli sauce that you’ve ever tasted.
If you’re making this for your families then it’s a great dish to encourage green vegetables into their meals!
To make Broccoli Cheddar Stuffed Baked Potatoes, you will need the following ingredients:
Steps to make Broccoli Cheddar Stuffed Baked Potatoes
Preheat the oven to 400 ºF.
Prepare cheese sauce
Add Cheddar cheese