Easy Keto Pizza Crust

Steps to make Easy Keto Pizza Crust

1. 1

   Heat the oven and prepare parchment paper

   1
   

   Preheat the oven to 425°F. Cut two sheets of parchment paper the same size as your baking tray or pizza pan.

2. 2

   Combine the ingredients

   2
   

   Add the ingredients to a saucepan and stir to combine.

4. 3

   Heat the flour mixture

   3
   

   Place the pan over a low heat and cook, stirring constantly, until the cheese melts and the mixture starts to look like dough.

5. 4

   Shape the dough

   2
   

   Remove the dough from the pan. Shape it into a ball and place on one of the sheets of parchment. Press it down so it forms a disk and then cover with the second sheet of parchment.

6. 5

   Roll the dough

   1
   

   Use a rolling pin to roll the dough out into a circle about 12 inches in diameter.

7. 6

   Prepare the dough for baking

   1
   

   Remove the sheet of parchment covering the dough and place it, along with the other piece of parchment, on a baking tray or pizza pan. Use a fork to poke a few sets of holes in the dough.

8. 7

   Bake the pizza crust

   6
   

   Place the baking tray on the center rack of the oven and bake for 6-8 minutes, until it turns golden.

9. 8

   Cool crust

   5

   Remove the crust and allow it to cool for 5-10 minutes. Lower the temperature of the oven to Place pan on a cooling rack. Decrease oven temperature to 350°F.

10. 9

    Add pizza toppings

    1
    

    Sprinkle your chosen pizza toppings over the crust.

11. 10

    Bake pizza

    5
    

    Bake the pizza for 5-8 minutes, until the toppings have melted (or started to crisp, depending on which toppings you have chosen).

12. 11

    Serving Easy Keto Pizza Crust
    

    Take the pizza out of the oven and leave to cool for a couple of minutes before slicing.