Name: Keto Flaming Hot Chicken Wings
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 15
Cuisine: American
Ingredients: Chicken wings 5lbs; White vinegar 2 tbsp; Wheat flour 1 tbsp; Hot sauce 2 cups; Vegetable oil 1/2 cup

Cuisine:

American Recipes

Ingredients

5lbs Chicken wings
2 tbsp White vinegar
1 tbsp Wheat flour
2 cups Hot sauce
hot chili or pepper sauce
1/2 cup Vegetable oil

Keto Flaming Hot Chicken Wings

The best thing about these Flaming Hot Chicken Wings is that you can use frozen chicken wings! It’s the best method I’ve found for cooking frozen chicken wings. Take your favorite hot or pepper sauce, add butter to give it a velvety sheen, vinegar for a hit of sourness and flour to thicken it. Then ladle it generously over the baked crispy wings.

Because you’re using frozen buffalo wings and just a couple of other ingredients, you can always have this recipe ready to go – game night, boys night… any night!

So, how to cook Flaming Hot Chicken Wings?

Steps to make Keto Flaming Hot Chicken Wings

1	Heat the oven	1
Preheat the oven to 400°F.
2	Bake the chicken wings	45
Lay the frozen chicken wings directly from the freezer in a shallow baking dish, without overlapping. Bake for 25 minutes, then remove from the oven and turn the wings over. Return to the oven for another 20 minutes, until the wings are browned and crispy all over.
3	Heat the wet ingredients	1
Place the hot sauce, vinegar and oil in a pan over a medium heat. Stir for a few minutes.
4	Add the flour to the sauce	2
Whisk the flour into the sauce, until smooth. Cook for around 5 minutes, until the sauce has thickened.
5	Rest the chicken wings	5
Tip out any excess fat from the chicken wings and leave for 5 minutes to cool slightly.
6	Add spicy sauce to the wings	1
In a large bowl, toss the chicken wings with the sauce until fully coated.
7	Serving Flaming Hot Chicken Wings

Looking for how to cook frozen chicken wings, look no further than this Flaming Hot Chicken Wings recipe! Hot enough for you? Let me know what you think in the comments section.

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!