- 2 ¼ cups Almond flour
- ¼ cup Ground flaxseed
- ½ tsp Baking soda
- ½ tsp Salt
- 5 Large eggsat room temperature
- 1 tbsp Maple syrup
- 1 tbsp Apple cider vinegar
- 1 tbsp Olive oil
- 2 tbsp Sesame seeds
Keto Bread (No Yeast)
This Keto Bread (No Yeast) may be the best low-carb bread recipe yet! This recipe is so simple to make you will need only two bowls and a loaf pan. It doesn’t require yeast, or to whip egg whites, has no eggy taste, and doesn’t appear wet. It is crazy easy, but it tastes next level. When I was baking this bread for the first time, I thought I would be the only one to eat it at my house. But, actually, it became a hit with my family! We love to make sandwiches, using this bread. And it tastes greatly toasted and slathered with butter too.
Though the recipe is extremely easy to make, I would like to share some helpful tips with you. First of all, make sure the eggs are at room temperature. Don’t omit covering the pan with tin foil before baking to prevent it from getting burned on top, as all of the ingredients are very delicate. Remove the foil 10 minutes before the bread is baked to brown up the top of your bread. Always store your keto bread covered in the fridge for up to two weeks or in the freezer for up to six months.
To make the Keto Bread(No Yeast), you will need the following ingredients:
Steps to make Keto Bread (No Yeast)
Preheat oven and prepare loaf pan
Mix dry ingredients
Mix wet ingredients
Combine wet and dry ingredients
Transfer dough to loaf pan
Well done! Approved!
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