Keto Bread (No Yeast)

Almond Flour Toast-Style Loaf
Almond Flour Toast-Style Loaf
Share it on your social network:
Or you can just copy and share this url

Ingredients

2 ¼ cups Almond flour
¼ cup Ground flaxseed
½ tsp Baking soda
½ tsp Salt
5 Large eggs at room temperature
1 tbsp Maple syrup
1 tbsp Apple cider vinegar
1 tbsp Olive oil
2 tbsp Sesame seeds

Nutritional information

95
Calories
1.2g
Fat
3.4g
Carbohydrate
4.5g
Protein
77mg
Cholesterol
179mg
Sodium
Ingredients

Keto Bread (No Yeast)

Share

This Keto Bread (No Yeast) may be the best low-carb bread recipe yet! This recipe is so simple to make you will need only two bowls and a loaf pan. It doesn’t require yeast, or to whip egg whites, has no eggy taste, and doesn’t appear wet. It is crazy easy, but it tastes next level. When I was baking this bread for the first time, I thought I would be the only one to eat it at my house. But, actually, it became a hit with my family! We love to make sandwiches, using this bread. And it tastes greatly toasted and slathered with butter too.

Though the recipe is extremely easy to make, I would like to share some helpful tips with you. First of all, make sure the eggs are at room temperature. Don’t omit covering the pan with tin foil before baking to prevent it from getting burned on top, as all of the ingredients are very delicate. Remove the foil 10 minutes before the bread is baked to brown up the top of your bread. Always store your keto bread covered in the fridge for up to two weeks or in the freezer for up to six months.

To make the Keto Bread(No Yeast), you will need the following ingredients:

Ingridiens for Keto Bread (No Yeast)

Steps to make Keto Bread (No Yeast)

1

Preheat oven and prepare loaf pan

Preheat the oven to 350 °F. Line a 9x4-inch loaf pan with parchment paper with a few inches of overhang off the sides and set aside.

2

Mix dry ingredients

1

In a large mixing bowl, add 2¼ cups almond flour, ¼ cup ground flaxseed, ½ teaspoon baking soda, and ½ teaspoon salt and mix to combine.

3

Mix wet ingredients

1

In another bowl, whisk together 5 eggs, 1 tablespoon maple syrup, 1 tablespoon apple cider vinegar, and 1 tablespoon olive oil.

4

Combine wet and dry ingredients

2

Mix wet and dry ingredients until the dough is well combined.

5

Transfer dough to loaf pan

1

Transfer the dough to the parchment-lined loaf pan. Sprinkle with sesame seeds and cover the pan with tin foil.

6

Bake

40

Bake for 30 minutes, then remove the foil and continue baking for 10 more minutes.

7

Cool

Let cool in the pan for 10 minutes before transferring to the wire rack to cool completely.

8

Serve

Slice, serve and enjoy!

Prefer to bake your bread at home? Then try this Keto Bread(No Yeast) recipe. It is easy to make and tastes delicious! Don’t forget to tag us on Instagram @cookmerecipes to share your baking projects with us.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Low-Carb Chocolate Cookies Recipe-Keto Chocolate Cookies-Best Keto Chocolate Cookies
previous
Low-Carb Chocolate Cookies
Avocado-Scrambled-Eggs-Recipes–Delicious-Avocado-Scrambled-Eggs–Eazy-Avocado-Scrambled-Eggs
next
Avocado Scrambled Eggs
Add Review
Add Comment

Write your own review

You can optionally upload your own image along with a review

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Approved!

Add Your Comment