- Cooking spray
- ½ cup Butter120 ml melted
- ¼ cup Vegetable oil60 ml
- ¾ cup Brown sugar135 g
- 3 Eggsat room temperature
- â…“ cup Water80 ml
- 1 ½ tsp Vanilla extract
- 1 ¾ cups All-purpose flour210 g
- 1 tsp Baking powder
- ¾ tsp Salt
- 1 tsp Cinnamon
- ¼ tsp Ground ginger
- ¼ tsp Nutmeg
- â…› tsp Ground cloves
- 1 Pearsripe, any variety
- 1 tbsp Oatsold-fashioned
For dusting:
- Powdered sugar
Spiced Pear Cake
This Spiced Pear Cake recipe is easy to make (no mixer required) and delivers big on flavor. Topped with thin slices of fresh pears, laced with warming spices, and sweetened with brown sugar, this beautiful cake is sure to become a family favorite. Simple and delicious, it makes for a perfect snacking cake or a dessert if served with a drizzle of caramel sauce and a scoop of ice cream.
To begin, whisk together the wet ingredients and sugar in a large mixing bowl. Use a smaller bowl to combine the dry ingredients and spices. Add the dry mixture to the wet ingredients and stir just until combined. Thinly slice the pears. Transfer the batter to a loaf pan and arrange the pear slices on top of the batter. Sprinkle the top with a pinch of oats and bake the cake in the oven. Allow to cool, and dust with powdered sugar. Cut the cake into thick slices and serve.
To make the Spiced Pear Cake, you will need the following ingredients:
Steps to make Spiced Pear Cake
1 | Heat oven and prepare loaf pan | |
2 | Combine wet ingredients | 2 |
3 | Combine dry ingredients | 1 |
4 | Combine wet and dry ingredients | 2 |
5 | Transfer batter to loaf pan | 1 |
6 | How to slice a pear | 2 |
7 | Arrange pears on top | 2 |
8 | Bake | 45 |
9 | Serve | |
Recipe Reviews
no mixer required? Great!
It's a fantastic pear cake! Thanks!
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