Soy-Maple Salmon

Baked Salmon in a Sweet Maple and Soya Sauce
Soy-Maple Salmon
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Ingredients

Adjust Servings:
2 tbsp low-sodium Soy sauce
2 tbsp Maple syrup
4 5-ounce center-cut Skin-on salmon fillet
1 tbsp fresh Orange juice
3 cloves Garlic smashed
4 cups Cauliflower florets
freshly Ground pepper to taste
1 tbsp extra-virgin Olive oil
2 tbsp dried Cranberries
2 tbsp chopped Pistachio nuts or almonds
1 tsp grated Orange zest
2 tbsp chopped fresh Parsley
¼ cup fat-free low-sodium Chicken broth or water
Cooking spray

Nutritional information

392
calories
21g
fat
18g
carbohydrates
32g
protein
82mg
cholesterol
527mg
sodium
Ingredients

Directions

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This Soy-Maple Salmon recipe promises to serve elegance and flavor to your plate. This recipe is definitely for a more sophisticated palate with a soya sauce and maple marinated, baked sweet salmon, topped with loads of smashed garlic, cauliflower, cranberries, pistachios and orange zest for a delicious and flavorsome dinner choice.

I love to serve it with a side of smooth, butter mashed potato and all my friends love it too!

To make Soy-Maple Salmon, you will need the following ingredients:

Soy-Maple Salmon recipe-Maple Salmon Recipe-Soy-Maple Glazed Salmon

So, how to make Soy-Maple Salmon?

Steps

1
Done
20

Prepare marinade

In a large bowl, stir in the soya sauce, maple syrup, orange juice, 2 garlic cloves and 2 tablespoons water. Coat the salmon in the marinade, then cover and refrigerate for 20 minutes.

2
Done

Preheat oven

Preheat oven to 400 °F.

3
Done
6

Cook cauliflower

Place the cauliflower and broth in a microwave-safe bowl and cover loosely with cling wrap. Microwave for 6 minutes until tender.

4
Done
1

Prepare baking sheet

Coat a baking sheet with cooking spray.

5
Done
10

Season and bake salmon

Drain the fish from the marinade and place on greased baking sheet. Season with salt and pepper and bake in preheated oven for 8-10 minutes until the edges are lightly golden.

6
Done
5

Prepare topping

While the salmon is baking, heat olive oil in a large skillet over medium-high heat. Add the remaining garlic and cook for 2 minutes until soft and you are able to break it up. Add the cauliflower, broth, cranberries, pistachios, orange zest, parsley, ¼ teaspoon salt and pepper. Stir until heated through.

7
Done

Serve

Serve the topping over the baked salmon and enjoy!

If you love different flavors then you’ll love this Soy-Maple Salmon recipe. It’s got a tasty flavor and crunchy nutty texture, there are almost no words to describe just how good this one is! Try it for yourself and let us know if you love it as much as we do! Tag #cookmerecipes in your own pictures and posts!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Thank you! Approved!

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