This Soy-Maple Salmon recipe promises to serve elegance and flavor to your plate. This recipe is definitely for a more sophisticated palate with a soya sauce and maple marinated, baked sweet salmon, topped with loads of smashed garlic, cauliflower, cranberries, pistachios and orange zest for a delicious and flavorsome dinner choice.
I love to serve it with a side of smooth, butter mashed potato and all my friends love it too!
To make Soy-Maple Salmon, you will need the following ingredients:
In a large bowl, stir in the soya sauce, maple syrup, orange juice, 2 garlic cloves and 2 tablespoons water. Coat the salmon in the marinade, then cover and refrigerate for 20 minutes.
Preheat oven to 400 °F.
Place the cauliflower and broth in a microwave-safe bowl and cover loosely with cling wrap. Microwave for 6 minutes until tender.
Coat a baking sheet with cooking spray.
Drain the fish from the marinade and place on greased baking sheet. Season with salt and pepper and bake in preheated oven for 8-10 minutes until the edges are lightly golden.
While the salmon is baking, heat olive oil in a large skillet over medium-high heat. Add the remaining garlic and cook for 2 minutes until soft and you are able to break it up. Add the cauliflower, broth, cranberries, pistachios, orange zest, parsley, ¼ teaspoon salt and pepper. Stir until heated through.
Serve the topping over the baked salmon and enjoy!
If you love different flavors then you’ll love this Soy-Maple Salmon recipe. It’s got a tasty flavor and crunchy nutty texture, there are almost no words to describe just how good this one is! Try it for yourself and let us know if you love it as much as we do! Tag #cookmerecipes in your own pictures and posts!
Thank you! Approved!
