This Strawberry Shortcake Slice cake is a fresh and light layered cake. With layers of shortcake biscuits, double whipped cream mix and fresh strawberries and refrigerated overnight to set.
Decorate your cake as you wish with the stunning colors and textures from just a few ingredients. This cake also serves up a whopping 14 servings which is great if you’re looking to feed a few people with just one dessert!
To make Strawberry Shortcake Slice, you will need the following ingredients:
Line a 20cm cake tin with plastic wrap, leaving an overhang.
In a bowl, using an electric whisk, beat the cream, vanilla extract, orange blossom water and 125g icing sugar together, until thick.
Place a layer of biscuits at the base of the cake tin and then spoon a 1cm layer of the cream mixture on top. Place strawberry slices over the cream and continue creating biscuit-cream-strawberry layers until the cake tin is full. Finish with a topping of biscuits and leave some strawberry slices for serving.
Softly press everything down so that the biscuits are covered in cream. Cover with plastic wrap and refrigerate overnight to chill.
Remove from the refrigerator and flip the cake over onto a serving plate. For topping, whip the remaining 100ml cream and 1 tablespoon icing sugar in a bowl and then swirl dollops over the top of the cake. Scatter strawberry slices and sprinkle icing sugar over them. Decorate with biscuit crumbs between the strawberries.
Slice and serve!
Try this Strawberry Shortcake Slice for yourself and see how easy it is to make a beautiful and delicious cake with just a few ingredients! Being creative with your designs and share your pictures with us! Tag #cookmerecipes in your posts and on your social media pages!
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