Strawberry Shortcake Slice

Strawberry Shortcake Slice

A Sweet Slice of Strawberry Shortcake

Reviewed by Arturs Arnicans
Prep Time: 15m
Cook Time: 12h
Total Time: 12h
Servings: 14
Difficulty: Easy
4.8 (6 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

442
calories
31g
fat
37g
carbohydrates
3g
protein
20g
sugar
2g
fiber
Strawberry Shortcake Slice

Recipe Description

This Strawberry Shortcake Slice cake is a fresh and light layered cake. With layers of shortcake biscuits, double whipped cream mix and fresh strawberries and refrigerated overnight to set.

Decorate your cake as you wish with the stunning colors and textures from just a few ingredients. This cake also serves up a whopping 14 servings which is great if you’re looking to feed a few people with just one dessert!

To make Strawberry Shortcake Slice, you will need the following ingredients:

Ingredients for Strawberry Shortcake Slice

Steps to make

  1. 1

    Prepare baking tin

    2 min
    Step 1 - Strawberry Shortcake Slice

    Line a 20cm cake tin with plastic wrap, leaving an overhang.

  2. 2

    Combine cream mixture

    3 min
    Step 2 - Strawberry Shortcake Slice

    In a bowl, using an electric whisk, beat the cream, vanilla extract, orange blossom water and 125g icing sugar together, until thick.

  3. 3

    Layer cake

    5 min
    Step 3 - Strawberry Shortcake SliceStep 3 - Strawberry Shortcake SliceStep 3 - Strawberry Shortcake Slice

    Place a layer of biscuits at the base of the cake tin and then spoon a 1cm layer of the cream mixture on top. Place strawberry slices over the cream and continue creating biscuit-cream-strawberry layers until the cake tin is full. Finish with a topping of biscuits and leave some strawberry slices for serving.

  4. 4

    Chill

    12h
    Step 4 - Strawberry Shortcake Slice

    Softly press everything down so that the biscuits are covered in cream. Cover with plastic wrap and refrigerate overnight to chill.

  5. 5

    Remove from refrigerator and decorate

    5 min
    Step 5 - Strawberry Shortcake Slice

    Remove from the refrigerator and flip the cake over onto a serving plate. For topping, whip the remaining 100ml cream and 1 tablespoon icing sugar in a bowl and then swirl dollops over the top of the cake. Scatter strawberry slices and sprinkle icing sugar over them. Decorate with biscuit crumbs between the strawberries.

  6. 6

    Serve

    Step 6 - Strawberry Shortcake Slice

    Slice and serve!

About the author

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.8 out of 5 (6 reviews)
Breezy
February 8, 2024
Verified

Superb treat for our family BBQ! Made it and everyone loved it.

Diane
November 29, 2023
Verified

Delicious!

Louise
September 21, 2023
Verified

I made this Strawberry Shortcake Slice for my husband’s birthday, and it was simply great. The texture was lovely, and it was so easy to prepare without complicated steps. Perfect for summer gatherings.

Emily
January 23, 2022
Verified

This shortcake was so easy to make. I served it at a picnic, and everyone loved it. Perfect for summer!

Sara
August 30, 2020
Verified

Delicious. Made this strawberry shortcake for our anniversary, and it was a hit. The cream layers were so fluffy and the strawberries added a fresh taste.

Athina
June 27, 2019
Verified

Thanks for the sharing this recipe with us!

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