Strawberry Shortcake Slice

Steps to make

1. 1

   Prepare baking tin

   2 min
   

   Line a 20cm cake tin with plastic wrap, leaving an overhang.

2. 2

   Combine cream mixture

   3 min
   

   In a bowl, using an electric whisk, beat the cream, vanilla extract, orange blossom water and 125g icing sugar together, until thick.

4. 3

   Layer cake

   5 min
   

   Place a layer of biscuits at the base of the cake tin and then spoon a 1cm layer of the cream mixture on top. Place strawberry slices over the cream and continue creating biscuit-cream-strawberry layers until the cake tin is full. Finish with a topping of biscuits and leave some strawberry slices for serving.

5. 4

   Chill

   12h
   

   Softly press everything down so that the biscuits are covered in cream. Cover with plastic wrap and refrigerate overnight to chill.

6. 5

   Remove from refrigerator and decorate

   5 min
   

   Remove from the refrigerator and flip the cake over onto a serving plate. For topping, whip the remaining 100ml cream and 1 tablespoon icing sugar in a bowl and then swirl dollops over the top of the cake. Scatter strawberry slices and sprinkle icing sugar over them. Decorate with biscuit crumbs between the strawberries.

7. 6

   Serve

   

   Slice and serve!