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Strawberry Shortcake Slice

Strawberry Shortcake Slice

Name: Strawberry Shortcake Slice
Prep time: 15 min
Cook time: 12 h
Total time: 12 h
Yield: 14
Cuisine: American
Ingredients: Shortcake biscuits 500g; Strawberries 350g; Cream 600ml; Vanilla bean paste 1 tbsp; Orange blossom water 1 tbsp; Icing sugar 125g

A Sweet Slice of Strawberry Shortcake

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12h
Serves 14
Medium
(1)

Ingredients

	500g Shortcake biscuits plus 3 crushed
	350g Strawberries sliced
	600ml Cream double
	1 tbsp Vanilla bean paste
	1 tbsp Orange blossom water
	125g Icing sugar plus 2 tbsp

Nutritional information

442

calories

31g

fat

37g

carbohydrates

protein

20g

sugar

fiber

Cuisine:

American Recipes

Ingredients

500g Shortcake biscuits
plus 3 crushed
350g Strawberries
sliced
600ml Cream
double
1 tbsp Vanilla bean paste
1 tbsp Orange blossom water
125g Icing sugar
plus 2 tbsp

Strawberry Shortcake Slice

This Strawberry Shortcake Slice cake is a fresh and light layered cake. With layers of shortcake biscuits, double whipped cream mix and fresh strawberries and refrigerated overnight to set.

Decorate your cake as you wish with the stunning colors and textures from just a few ingredients. This cake also serves up a whopping 14 servings which is great if you’re looking to feed a few people with just one dessert!

To make Strawberry Shortcake Slice, you will need the following ingredients:

So, how to make Strawberry Shortcake Slice?

Steps to make Strawberry Shortcake Slice

1	Prepare baking tin	2
Line a 20cm cake tin with plastic wrap, leaving an overhang.
2	Combine cream mixture	3
In a bowl, using an electric whisk, beat the cream, vanilla extract, orange blossom water and 125g icing sugar together, until thick.
3	Layer cake	5
Place a layer of biscuits at the base of the cake tin and then spoon a 1cm layer of the cream mixture on top. Place strawberry slices over the cream and continue creating biscuit-cream-strawberry layers until the cake tin is full. Finish with a topping of biscuits and leave some strawberry slices for serving.
4	Chill	12h
Softly press everything down so that the biscuits are covered in cream. Cover with plastic wrap and refrigerate overnight to chill.
5	Remove from refrigerator and decorate	5
Remove from the refrigerator and flip the cake over onto a serving plate. For topping, whip the remaining 100ml cream and 1 tablespoon icing sugar in a bowl and then swirl dollops over the top of the cake. Scatter strawberry slices and sprinkle icing sugar over them. Decorate with biscuit crumbs between the strawberries.
6	Serve
Slice and serve!

Try this Strawberry Shortcake Slice for yourself and see how easy it is to make a beautiful and delicious cake with just a few ingredients! Being creative with your designs and share your pictures with us! Tag #cookmerecipes in your posts and on your social media pages!

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!