I don’t know about you, but when I think of casserole, I think of a savory dish. However, this Apple Raisin Casserole actually makes a great dessert! I can’t think of a more unbeatable flavor combination than apple, raisin and cinnamon, can you?
To make this, I start by slicing apples very thinly. Then I make a type of porridge by heating milk with butter, sugar, vanilla extract, and cream of wheat. I then add egg whites, yolks and cream and stir through half the apples. I arrange the rest of the apples on top and bake in the oven. Yum!
To make my Apple Raisin Casserole, you will need the following ingredients:
Preheat the oven to 340°F and lightly grease a casserole dish.
Wash the apples. Core them and slice them into thin slices. Set one handful of the apple slices aside.
In a large bowl, mix the remaining apple slices with the white wine, the juice of half a lemon, sugar, and raisins.
Heat the milk in a saucepan over medium heat. Add the salt, butter, sugar, vanilla extract, and cream of wheat. Stir constantly while bringing the porridge to a boil. Let it simmer for about 5 minutes before removing the pot from the heat. Leave to cool.
Beat the egg whites until stiff peaks form. Mix the egg yolks with the cream. Add the egg yolk and cream mixture to the cooled porridge before folding in the stiff egg whites.
Add apples to porridge
Mix the marinated apple slices with raisins into the porridge. Place the apple porridge mixture into the casserole dish. Arrange the apple slices that you set aside on top.
Bake the dish for about 40 minutes. Once you remove the casserole from the oven, sprinkle cinnamon and sugar on top.
Serve as a delicious dessert.
This Apple Raisin Casserole recipe is so delicious. I just adore this unbeatable combination of ingredients. Please come back to leave a review to tell me what you think if you make this!
So delicious! Thank you! Approved!
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