Name: Vegan Black Bean and Sweet Potato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: Black beans 1 (14.5 ounce) can; Sweet potatoes 1 pound; Red onion ½; Cilantro ½ cup; Olive oil 3 tbsp; Cumin ½ tsp; Red pepper flakes ¼ tsp; Salt; Black pepper; Lime juice 2 tbsp

Ingredients

1 (14.5 ounce) can Black beans

1 pound Sweet potatoes

½ Red onion

½ cup Cilantro

3 tbsp Olive oil

½ tsp Cumin

¼ tsp Red pepper flakes

Salt

Black pepper

2 tbsp Lime juice

Cuisine:

American Recipes

Ingredients

1 (14.5 ounce) can Black beans
rinsed and drained
1 pound Sweet potatoes
peeled and cut into 3/4-inch cubes
½ Red onion
finely chopped
½ cup Cilantro
fresh, chopped
3 tbsp Olive oil
divided
½ tsp Cumin
ground, or more to taste
¼ tsp Red pepper flakes
optional
Salt
coarse, to taste
Black pepper
ground, to taste
2 tbsp Lime juice
freshly squeezed

Vegan Black Bean and Sweet Potato Salad

This Vegan Black Bean and Sweet Potato Salad serves well as a fresh and filling salad on its own, or as a side dish to anything of your choice. The vegetables are fresh and the flavor is fantastic.

A recipe doesn’t get better than this one. It’s salty, sweet, sour and spicy, all mixed together in a bowl which every guest will absolutely love!

To make Vegan Black Bean and Sweet Potato Salad, you will need the following ingredients:

So, how to make Vegan Black Bean and Sweet Potato Salad?

Steps to make Vegan Black Bean and Sweet Potato Salad

1	Preheat oven	5
Preheat oven to 450 °F.
2	Season sweet potatoes	2
Put the potatoes on the rimmed baking sheet in an even, single layer. Season with 1 tablespoon olive oil, cumin, red pepper flakes, salt, and pepper. Toss sweet potatoes well, until evenly coated.
3	Cook potatoes	30
Roast on the lower rack of the preheated oven, for about 25 to 30 minutes, stirring halfway through, until sweet potatoes are tender.
4	Prepare dressing	1
In a large bowl, whisk remaining 2 tablespoons olive oil and lime juice together; season with salt and pepper to your taste.
5	Add vegetables and beans	2
Add sweet potatoes, black beans, onion, and cilantro. Gently toss to coat.
6	Serve
Serve as is or sprinkle some more fresh cilantro over the top.

Try this Vegan Black Bean and Sweet Potato Salad to impress your guests, no matter their flavor choice! This recipe pleases everyone, from vegan meal to side dish! Let us know how successful you are and tag #cookmerecipes in your posts and pictures!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!