This Vegan Black Bean and Sweet Potato Salad serves well as a fresh and filling salad on its own, or as a side dish to anything of your choice. The vegetables are fresh and the flavor is fantastic.
A recipe doesn’t get better than this one. It’s salty, sweet, sour and spicy, all mixed together in a bowl which every guest will absolutely love!
To make Vegan Black Bean and Sweet Potato Salad, you will need the following ingredients:So, how to make Vegan Black Bean and Sweet Potato Salad?
Preheat oven to 450 °F.
Put the potatoes on the rimmed baking sheet in an even, single layer. Season with 1 tablespoon olive oil, cumin, red pepper flakes, salt, and pepper. Toss sweet potatoes well, until evenly coated.
Roast on the lower rack of the preheated oven, for about 25 to 30 minutes, stirring halfway through, until sweet potatoes are tender.
In a large bowl, whisk remaining 2 tablespoons olive oil and lime juice together; season with salt and pepper to your taste.
Add sweet potatoes, black beans, onion, and cilantro. Gently toss to coat.
Serve as is or sprinkle some more fresh cilantro over the top.
Try this Vegan Black Bean and Sweet Potato Salad to impress your guests, no matter their flavor choice! This recipe pleases everyone, from vegan meal to side dish! Let us know how successful you are and tag #cookmerecipes in your posts and pictures!
Well done! Verified!
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