These Chia, Acai and Strawberry Layered Breakfast Jar puddings make a nutritious vegan breakfast that will keep you going all the way to lunchtime. They contain almond butter for an energy boost, chia seeds which are a fantastic source of fiber and acai powder which contains antioxidants and the fresh flavors of strawberry and banana.
I assemble these chia, acai and strawberry pots using three different layers. I start with a berry puree at the bottom of the jar. Then I spoon in a layer of chia pudding. I top this with blended acai smoothie and garnish with fresh berries, coconut flakes and mint leaves.
To make a Chia, Acai and Strawberry Layered Breakfast Jar, you will need the following ingredients:
Place the chia seeds, almond milk and vanilla powder in a bowl. Stir well to combine and allow to rest for at least 15 minutes. The chia seeds will absorb all the liquid and swell up.
In a separate bowl, mash the fresh berries. You can use strawberries, blueberries, raspberries or any berries that are in season.
Place the acai powder, strawberries, banana, almond butter, coconut, mint and
almond milk in a food processor or blender and blend until you have a creamy smoothie.
Place half of the berry puree in the bottom of a jar. Spoon a layer of chia pudding on top.
Add a layer of the acai smoothie and top with a garnish of fresh berries, mint leaves, coconut flakes and hemp hearts if you are using it.
Serve in the jars and admire the pretty layers!
This Chia, Acai and Strawberry Layered Breakfast Jar recipe is a nutritious, filling and healthy breakfast which is very instagramable. Make these jars soon and tag your posts with #cookmerecipes!
Thank you, Nina!
Perfect for this Summer!
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