Crispy Andouille Hush Puppies

great finger food
Great finger food
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Ingredients

Adjust Servings:
1 ½ cups Vegetable oil
1 cup Self-rising white Cornmeal
¾ cup Andouille sausage diced
¾ cup Self-rising flour
1 cup Sweet onions finely chopped
1 Large eggs lightly beaten
⅓ cup Lager Beer
1 cup Buttermilk

Nutritional information

123
calories
2,2g
fat
19,5
carbohydrates
5,5g
protein
28mg
cholesterol
87mg
sodium
Ingredients

Crispy Andouille Hush Puppies

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Crispy Andouille Hush Puppies are the ultimate finger food for your next party or games night. Hush puppies are deep fried savory cornmeal batter balls. They got the name as they were a type of food that hunters and fishermen would feed their dogs to keep them quiet!

My take on hush puppies uses coarse-grained smoked andouille sausage as the filling. I make a batter by mixing cornmeal, andouille sausage and flour before adding the beaten egg, beer, and buttermilk. Fry in a pot of hot oil until the hush puppies are crisp and golden brown all over. 

To make the Crispy Andouille Hush Puppies, you will need the following ingredients:

Ingridiens for Crispy Andouille Hush Puppies

So, how do you make Crispy Andouille Hush Puppies?

Steps to make Crispy Andouille Hush Puppies

1
Done
10

Make the batter

Mix the cornmeal, andouille sausage, sweet onion and flour together in a large bowl. Add the beaten egg, beer, and buttermilk and stir until just moistened. Allow to stand for 10 minutes.

2
Done
3

Heat the oil

Pour the vegetable oil into a Dutch oven to a depth of 3 inches and heat to 375°F.

3
Done
15

Deep fry

Using a large spoon or a 1 inch cookie scoop, drop a batter coated sausage into the hot oil. Fry the pups in batches for 2 to 3 minutes on each side until golden brown all over.

4
Done
2

Drain

Drain the hush puppies on a wire rack with paper towels underneath to catch the drops of oil.

5
Done

Serve

Keep warm in a 200 °F oven until you are ready to serve.

These delicious Crispy Andouille Hush Puppies are great snacks to make as finger food for your next party or games night! Try making them soon and come back to leave a review below.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Jeff , thanks for sharing recipe! Approved!

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