This Green Curry Soup is full of flavor and nutritious ingredients. It makes a great filling and wholesome lunch. Make a batch at the weekend and have this green goodness in a bowl all week!
There are quite a few steps in this recipe – start by cooking onions in a pan. In stages, add curry paste, broth and various vegetables including spinach, shiitake mushrooms, garlic, green beans and broccoli stems. Serve with lemon juice in large bowls.
To make the Green Curry Soup, you will need the following ingredients:
Place 2 tablespoons of oil in a large pot or Dutch oven over medium-high heat. Saute the onions with ¼ teaspoon salt for 6-8 minutes, stirring frequently until the onions are soft and beginning to brown.
Stir in the green curry paste and cook for 3 minutes stirring constantly.
Pour in 4 cups broth. Stir well and bring to a gentle simmer.
Place the remaining 4 cups spinach in a blender with water and puree until the spinach is chopped up.
In a large skillet, cook the garlic for about 30 seconds while stirring. Add the mushrooms and cook for 4-6 minutes.
Add the mushroom mixture to the pot with the green beans. Bring to a simmer and cook for 5 more minutes.
Mix in the broccoli stems, scallions and lemongrass. Bring the soup to a simmer once more and cook for another 3 minutes.
Add the spinach, cilantro and a big pinch of serrano. Bring to a simmer. Cover and cook for about another minute.
Add lemon juice. Taste and adjust seasoning if necessary. Serve in giant bowls.
This Green Curry Soup makes for a filling lunch or light dinner! It is healthy, hearty and very wholesome. Try it soon and come back to leave a review.
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