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2 Yellow onionsmedium , quartered and thinly sliced crosswise
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2 tbsp Olive oilplus 2 tsp , extra-virgin, divided
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½ tsp Saltdivided
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2 tbsp green Thai Curry paste
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5 cups Vegetable brothstore-bought or homemade
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8 cups Fresh spinachgently packed , coarsely chopped, tough stems trimmed, divided
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2 cups Water
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2½ cups Mushroomsoyster or shiitake , trimmed and cut into ¼-inch strips
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2 cloves Garliclarge , chopped
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1½ cups Green beans1-inch pieces trimmed
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1 cup Broccolithinly sliced peeled stems
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5 Scallionssliced
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1 tbsp Lemongrassfinely chopped
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1 cup Cilantrochopped fresh
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1 Serrano chilifinely chopped
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2 tbsp Lemon juicefresh , or more to taste
Directions
This Green Curry Soup is full of flavor and nutritious ingredients. It makes a great filling and wholesome lunch. Make a batch at the weekend and have this green goodness in a bowl all week!
There are quite a few steps in this recipe – start by cooking onions in a pan. In stages, add curry paste, broth and various vegetables including spinach, shiitake mushrooms, garlic, green beans and broccoli stems. Serve with lemon juice in large bowls.
To make the Green Curry Soup, you will need the following ingredients:
So, how do you make Green Curry Soup?
This video may vary from the original cook.me recipe
Steps
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1
Done
8
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Cook the onionsPlace 2 tablespoons of oil in a large pot or Dutch oven over medium-high heat. Saute the onions with ¼ teaspoon salt for 6-8 minutes, stirring frequently until the onions are soft and beginning to brown. |
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2
Done
3
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Add curry pasteStir in the green curry paste and cook for 3 minutes stirring constantly. |
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3
Done
3
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Pour in brothPour in 4 cups broth. Stir well and bring to a gentle simmer. |
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4
Done
2
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Blend spinach with waterPlace the remaining 4 cups spinach in a blender with water and puree until the spinach is chopped up. |
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5
Done
5
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Cook garlic and mushroomsIn a large skillet, cook the garlic for about 30 seconds while stirring. Add the mushrooms and cook for 4-6 minutes. |
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6
Done
5
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Add the mushrooms and green beans to the potAdd the mushroom mixture to the pot with the green beans. Bring to a simmer and cook for 5 more minutes. |
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7
Done
3
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Add broccoli stems, scallions and lemongrassMix in the broccoli stems, scallions and lemongrass. Bring the soup to a simmer once more and cook for another 3 minutes. |
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8
Done
1
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Add spinach, cilantro and serranoAdd the spinach, cilantro and a big pinch of serrano. Bring to a simmer. Cover and cook for about another minute. |
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9
Done
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ServeAdd lemon juice. Taste and adjust seasoning if necessary. Serve in giant bowls. |
