Green Curry Soup

Name: Green Curry Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: Thai
Ingredients: Yellow onions 2; Olive oil 2 tbsp; Salt ½ tsp; Curry paste 2 tbsp green Thai; Vegetable broth 5 cups; Fresh spinach 8 cups; Water 2 cups; Mushrooms 2½ cups; Garlic 2 cloves; Green beans 1½ cups; Broccoli 1 cup; Scallions 5; Lemongrass 1 tbsp; Cilantro 1 cup; Serrano chili 1; Lemon juice 2 tbsp

a wholesome and hearty lunch

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30m
Serves 6
Easy
(1)

Ingredients

Adjust Servings:

	2 Yellow onions medium , quartered and thinly sliced crosswise
	2 tbsp Olive oil plus 2 tsp , extra-virgin, divided
	½ tsp Salt divided
	2 tbsp green Thai Curry paste
	5 cups Vegetable broth store-bought or homemade
	8 cups Fresh spinach gently packed , coarsely chopped, tough stems trimmed, divided
	2 cups Water
	2½ cups Mushrooms oyster or shiitake , trimmed and cut into ¼-inch strips
	2 cloves Garlic large , chopped
	1½ cups Green beans 1-inch pieces trimmed
	1 cup Broccoli thinly sliced peeled stems
	5 Scallions sliced
	1 tbsp Lemongrass finely chopped
	1 cup Cilantro chopped fresh
	1 Serrano chili finely chopped
	2 tbsp Lemon juice fresh , or more to taste

Nutritional information

118

calories

fat

13g

carbohydrates

protein

0mg

cholesterol

417mg

sodium

Cuisine:

Thai Recipes

Green Curry Soup recipe

This Green Curry Soup is full of flavor and nutritious ingredients. It makes a great filling and wholesome lunch. Make a batch at the weekend and have this green goodness in a bowl all week!

There are quite a few steps in this recipe – start by cooking onions in a pan. In stages, add curry paste, broth and various vegetables including spinach, shiitake mushrooms, garlic, green beans and broccoli stems. Serve with lemon juice in large bowls.

To make the Green Curry Soup, you will need the following ingredients:

Ingridiens for Green Curry Soup

So, how do you make Green Curry Soup?

Steps to make Green Curry Soup

1

Cook the onions

8

Place 2 tablespoons of oil in a large pot or Dutch oven over medium-high heat. Saute the onions with ¼ teaspoon salt for 6-8 minutes, stirring frequently until the onions are soft and beginning to brown.
2

Add curry paste

3

Stir in the green curry paste and cook for 3 minutes stirring constantly.
3

Pour in broth

3

Pour in 4 cups broth. Stir well and bring to a gentle simmer.
4

Blend spinach with water

2

Place the remaining 4 cups spinach in a blender with water and puree until the spinach is chopped up.
5

Cook garlic and mushrooms

5

In a large skillet, cook the garlic for about 30 seconds while stirring. Add the mushrooms and cook for 4-6 minutes.
6

Add the mushrooms and green beans to the pot

5

Add the mushroom mixture to the pot with the green beans. Bring to a simmer and cook for 5 more minutes.
7

Add broccoli stems, scallions and lemongrass

3

Mix in the broccoli stems, scallions and lemongrass. Bring the soup to a simmer once more and cook for another 3 minutes.
8

Add spinach, cilantro and serrano

1

Add the spinach, cilantro and a big pinch of serrano. Bring to a simmer. Cover and cook for about another minute.
9

Serve

Add lemon juice. Taste and adjust seasoning if necessary. Serve in giant bowls.

This Green Curry Soup makes for a filling lunch or light dinner! It is healthy, hearty and very wholesome. Try it soon and come back to leave a review.

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.