If you’ve been following my recipe choices, you’ll notice I lean towards healthier choices and so it’s just a right fit for me to include this Vegan Oat Milk recipe, for you all to stock up in your own fridges.
Using a handful of pantry ingredients, in just 30 minutes you’ll have nut free and dairy free milk to replace local, store-bought milk substitutes, because everyone knows, homemade is always better.
To make Oat Milk, you will need the following ingredients:
Soak rolled oats in cool water for 30 minutes.
Rinse soaked oats under cool, running water.
In a food processor, add the oats, purified water and any of the optional additions of your choice. Blend for about 30 seconds until mostly smooth.
Pour mixture into a nut bag, clean towel, cheesecloth or basic fine strainer, and strain. Using a basic fine strainer will need 2-3 times more straining processes than other utensils.
Using your hands, gently squeeze out all the milk, leaving only an oat pulp inside the bag. This can be used for smoothies and other baking treats of your choice.
Taste and add more water if needed, otherwise, serve and enjoy!
And there you have your own Oat Milk recipe to add to your own fridges at home. Enjoy the milk and use the pulp for other recipes like smoothies, baking treats or even a soaked oat breakfast bowl. Let us know what you choice to make and tag #cookmerecipes online, to share your thoughts with us!
Gluten Free Recipes
Low Cholesterol Recipes
Vegan Recipes
Vegetarian Recipes
