No-Knead Pecan Pumpkin Bread

Perfect Crusty, Spicy, Pumpkin and Nut Bread
Perfect Crusty, Spicy, Pumpkin and Nut Bread
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Ingredients

Adjust Servings:
3 cups + 2 tbsp Bread flour
1½ tsp Salt
½ tsp Active dry yeast
⅔ cup Pecans toasted
1 tsp Pumpkin pie spice
1 cup Water
¾ cup Pumpkin puree
¼ cup Honey

Nutritional information

215
Calories
5g
Fat
36g
Carbohydrates
5g
Protein
0mg
Cholesterol
352mg
Sodium
Ingredients

No-Knead Pecan Pumpkin Bread

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Our No-Knead Pecan Pumpkin Bread recipe is as the name suggests, the simplest way to a deliciously, warm and scrumptious, homemade toasted pecan nut and pumpkin bread. With the added touch of our favorite pumpkin pie spice and pumpkin puree, with a whisk of honey which gives this subtly sweet bread an incredible taste. Of course, most preferred when warm with some salted butter spread all over.

To make No-Knead Pecan Pumpkin Bread, you will need the following ingredients:

Ingridiens for No-Knead Pecan Pumpkin Bread

Steps to make No-Knead Pecan Pumpkin Bread

1

Combine dry ingredients

1

In a medium mixing bowl, combine 3 cups + 2 tablespoons of flour with 1½ teaspoons of salt, ½ teaspoon of yeast, 1 teaspoon pumpkin pie spice, and ⅔ cup of toasted pecans.

2

Combine wet ingredients

1

In a separate bowl, whisk 1 cup of water with ¾ cup of pumpkin puree and ¼ cup of honey until combined and smooth.

3

Combine all ingredients

3

Pour the wet ingredients over the dry ingredients and mix until well combined.

4

Rise

12 hours

Cover with plastic wrap and set aside for 12-18 hours to rise.

5

Second rise

1 hour

Pour dough out onto a generously floured surface and roll into a ball shape. Transfer to a lined baking sheet, cover with plastic wrap and set aside for another 1 hour to rise again.

6

Preheat oven and pot

30

Preheat the oven to 450 °F and place a cast iron pot with a lid in the oven and warm for about 30 minutes.

7

Bake bread

45

Once the cast iron pot is hot, carefully place the baking parchment with the dough inside the hot pot and cover with the lid. Return to the preheated oven and bake for about 30 minutes then remove the lid and bake, uncovered, for another 15 minutes.

8

Serve

Cool, slice and serve!

This No-Knead Pecan Pumpkin Bread recipe may take a little extra rising hours, but less hard work in the kneading department. Besides the ease, the taste is warm and scrumptious. Just another one of our great bread recipes. Let us know what you think and contact us online using our hashtag #cookmerecipes!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

My favorite pumpkin bread !

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