- 3 cups + 2 tbsp Bread flour
- 1½ tsp Salt
- ½ tsp Active dry yeast
- â…” cup Pecanstoasted
- 1 tsp Pumpkin pie spice
- 1 cup Water
- ¾ cup Pumpkin puree
- ¼ cup Honey
No-Knead Pecan Pumpkin Bread
Our No-Knead Pecan Pumpkin Bread recipe is as the name suggests, the simplest way to a deliciously, warm and scrumptious, homemade toasted pecan nut and pumpkin bread. With the added touch of our favorite pumpkin pie spice and pumpkin puree, with a whisk of honey which gives this subtly sweet bread an incredible taste. Of course, most preferred when warm with some salted butter spread all over.
To make No-Knead Pecan Pumpkin Bread, you will need the following ingredients:
Steps to make No-Knead Pecan Pumpkin Bread
1 | Combine dry ingredients | 1 |
2 | Combine wet ingredients | 1 |
3 | Combine all ingredients | 3 |
4 | Rise | 12 hours |
5 | Second rise | 1 hour |
6 | Preheat oven and pot | 30 |
7 | Bake bread | 45 |
8 | Serve | |
Recipe Reviews
My favorite pumpkin bread !
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