Oat Bran Muffins

Name: Oat Bran Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: Brown sugar 1/2 cup; Oat bran 1 1/2 cups; All-purpose flour 1 1/2 cups; Baking powder 2 tsp; Baking soda 2 tsp; Salt 1/2 tsp; Eggs 2; Applesauce 1 cup; Vegetable oil 4 tbsp

zero-fuss healthy snack

Share
Like 912
35m
Serves 12
Easy
400 °F
(1)

Ingredients

Adjust Servings:

	1/2 cup Brown sugar dark
	1 1/2 cups Oat bran
	1 1/2 cups All-purpose flour
	2 tsp Baking powder
	2 tsp Baking soda
	1/2 tsp Salt
	2 Eggs
	1 cup Applesauce chilled
	4 tbsp Vegetable oil

Nutritional information

182

calories

6,4g

fat

31,3g

carbohydrates

4,7g

protein

31mg

cholesterol

403mg

sodium

Cuisine:

American Recipes

Oat Bran Muffins recipe

These Oat Bran Muffins are super delicious, healthy and wholesome. They are not overly sweet and they make a fine nutritional option for a snack or breakfast. I make a double batch of these muffins every weekend and I freeze half to use during the week. They are a good way to get more fiber into your diet and kids love them too!

I’ve been making this recipe for years and while I usually stick to the main recipe, sometimes I get creative and add some raisins or blueberries to the mix. When I make these, I first combine brown sugar, oat bran, flour, baking powder, soda, and salt. Then I add the wet ingredients and mix well. 15 minutes in the oven and there you have it – a zero-fuss recipe for delicious homemade oat bran muffins.

To make Oat Bran Muffins, you will need the following ingredients:So, how to make Oat Bran Muffins?

Steps to make Oat Bran Muffins

1
Heat the oven and prepare a muffin tray
5

Preheat the oven to 400 °F. Lightly grease or line a 12 cup muffin tray.
2
Mix dry ingredients together
1

Combine the brown sugar, oat bran, flour, baking powder, soda, and salt in a large bowl.
3
Add the wet ingredients
2

Add the eggs, apple sauce, and vegetable oil and mix until fully combined.
4
Place the mixture in the muffin tray
2

Spoon the oat bran mixture into the muffin cups.
5
Allow to rest
10

Allow the muffins to rest in the tray for about 10 minutes.
6
Bake
15

Bake for 15 minutes. When the muffins are cooked, they should be golden brown on top.
7
Serve

Serve these muffins as a nutritional snack with a cup of milk, tea or coffee.

These Oat Bran Muffins are the best wholesome snack. They’re really easy to make and they’re healthy too. Try them and make sure you tag #cookmerecipes in your baking posts!

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!