- 1/2 cup Brown sugardark
- 1 1/2 cups Oat bran
- 1 1/2 cups All-purpose flour
- 2 tsp Baking powder
- 2 tsp Baking soda
- 1/2 tsp Salt
- 2 Eggs
- 1 cup Applesaucechilled
- 4 tbsp Vegetable oil
Oat Bran Muffins
These Oat Bran Muffins are super delicious, healthy and wholesome. They are not overly sweet and they make a fine nutritional option for a snack or breakfast. I make a double batch of these muffins every weekend and I freeze half to use during the week. They are a good way to get more fiber into your diet and kids love them too!
I’ve been making this recipe for years and while I usually stick to the main recipe, sometimes I get creative and add some raisins or blueberries to the mix. When I make these, I first combine brown sugar, oat bran, flour, baking powder, soda, and salt. Then I add the wet ingredients and mix well. 15 minutes in the oven and there you have it – a zero-fuss recipe for delicious homemade oat bran muffins.
To make Oat Bran Muffins, you will need the following ingredients:
So, how to make Oat Bran Muffins?
Steps to make Oat Bran Muffins
1 | Heat the oven and prepare a muffin tray | 5 |
2 | Mix dry ingredients together | 1 |
3 | Add the wet ingredients | 2 |
4 | Place the mixture in the muffin tray | 2 |
5 | Allow to rest | 10 |
6 | Bake | 15 |
7 | Serve | |
Recipe Reviews
Nina, thanks for sharing this recipe! Well done! Verified!
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