These Oat Bran Muffins are super delicious, healthy and wholesome. They are not overly sweet and they make a fine nutritional option for a snack or breakfast. I make a double batch of these muffins every weekend and I freeze half to use during the week. They are a good way to get more fiber into your diet and kids love them too!
I’ve been making this recipe for years and while I usually stick to the main recipe, sometimes I get creative and add some raisins or blueberries to the mix. When I make these, I first combine brown sugar, oat bran, flour, baking powder, soda, and salt. Then I add the wet ingredients and mix well. 15 minutes in the oven and there you have it – a zero-fuss recipe for delicious homemade oat bran muffins.
To make Oat Bran Muffins, you will need the following ingredients:
Preheat the oven to 400 °F. Lightly grease or line a 12 cup muffin tray.
Combine the brown sugar, oat bran, flour, baking powder, soda, and salt in a large bowl.
Add the eggs, apple sauce, and vegetable oil and mix until fully combined.
Spoon the oat bran mixture into the muffin cups.
Allow the muffins to rest in the tray for about 10 minutes.
Bake for 15 minutes. When the muffins are cooked, they should be golden brown on top.
Serve these muffins as a nutritional snack with a cup of milk, tea or coffee.
These Oat Bran Muffins are the best wholesome snack. They’re really easy to make and they’re healthy too. Try them and make sure you tag #cookmerecipes in your baking posts!
Nina, thanks for sharing this recipe! Well done! Verified!
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