Peach Cobbler Coffee Cake

rich cake with fresh peaches
Peach Cobbler Coffee Cake
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Ingredients

Adjust Servings:
For the coffee cake
2 cups All-purpose flour
2 ½ tsp Baking powder
1 tsp Cinnamon
¼ cup Milk
¾ cup Brown sugar
½ cup Sour cream
¼ cup Butter softened
1 Eggs
1 tsp Vanilla extract
2 cup Peaches sliced
For the crumb topping
1 cup Brown sugar
⅔ cup All-purpose flour
6 tbsp Butter softened
For the glaze
½ cup Powdered sugar
2 ½ tsp Milk
⅛ tsp Cinnamon

Nutritional information

451
calories
26,9g
fat
48,2g
carbohydrates
6g
protein
83mg
cholesterol
208mg
sodium
Features:
    Ingredients
    • For the coffee cake

    • For the crumb topping

    • For the glaze

    Directions

    Share

    I love this Peach Cobbler Coffee Cake! It’s my “here comes Fall” recipe. While I love the long hot, summer days, Fall is definitely my favorite season. I adore going for walks in the woods when the leaves are changing color. And I’m always happiest when it gets cold enough to wear scarves and jumpers.

    It’s the hint of cinnamon that makes this feel like a special cake for that early fall time of year. I make a simple sponge mix to start which I fold peaches through and add a crumble on top. While the cake is cooking, I make a cinnamon flavored glaze and when the cake has cooled, I drizzle the glaze over the cake and serve. 

    To make Peach Cobbler Coffee Cake, you will need the following ingredients:

    Peach Cobbler Coffee Cake Recipe- How to make Peach Cobbler Coffee Cake-Delicious Peach Cobbler Coffee Cake

    So, how to make Peach Cobbler Coffee Cake?

    Steps

    1
    Done
    5

    Heat the oven and prepare a baking pan

    Preheat the oven to 350 °F and lightly grease 10 inch springform pan.

    2
    Done
    1

    Mix dry ingredients

    Combine the flour, baking powder and cinnamon in a large baking bowl.

    3
    Done
    2

    Combine the wet ingredients

    Beat the milk, sour cream, butter, egg, and vanilla with the brown sugar until you have a creamy mixture.

    4
    Done
    1

    Combine

    Mix the wet and dry ingredients together.

    5
    Done
    1

    Fold in the peaches

    Gently stir the peaches into the cake batter.

    6
    Done
    2

    Make the crumble topping

    Mix brown sugar and flour in a bowl. Cut in the softened butter with a knife until mixture is crumbly.

    7
    Done
    1

    Top the batter with the crumble

    Place the batter in the prepared pan and sprinkle with the crumble topping.

    8
    Done
    50

    Bake

    Bake for 50-55 minutes until the crumble is a golden brown color and the center of the cake is set.

    9
    Done
    1

    Make the glaze

    While the cake is cooking, combine the powdered sugar, milk and cinnamon.

    10
    Done
    1

    Cool and glaze

    While the cake has cooled, drizzle the glaze liberally over the top.

    11
    Done

    Serve

    Serve slices of this with vanilla ice cream while the cake is still slightly warm.

    This Peach Cobbler Coffee Cake is a great early Fall recipe with its little hint of cinnamon. Put this on your Fall baking list and don’t forget to come back and leave a review.

    Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly’s going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    So delicious! Thanks for sharing recipe!

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