Sour Cream Chocolate Chip Coffee Cake

rich and full of flavor
Rich and full of flavor
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Ingredients

For the cake
½ cup Unsalted butter room temperature
1 cup Granulated sugar
2 Large eggs room temperature
1 cup Sour cream
1 tsp Baking soda
1¾ cups All-purpose flour
1½ tsp Baking powder
½ tsp Sea salt fine
1 tsp Vanilla extract
½ tsp Almond extract
½ cup mini semisweet Chocolate chips plus more for topping
For topping
½ cup Granulated sugar
2 tsp ground Cinnamon
Cacao nibs

Nutritional information

379
calories
14,9g
fat
57,3g
carbohydrates
5,8g
protein
61mg
cholesterol
267mg
sodium
Ingredients
  • For the cake

  • For topping

Sour Cream Chocolate Chip Coffee Cake

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This Sour Cream Chocolate Chip Coffee Cake recipe is a moist and delicious cake which is studded with chocolate chips. I love to make this chocolate chip sour cream coffee cake for coffee morning or bake sales. It always goes down a treat! 

Start by making a cake batter and adding chocolate chips. Make a topping by mixing sugar and cinnamon together. Transfer half the batter to a cake pan and sprinkle with the cinnamon sugar. Add the remaining batter and again sprinkle with cinnamon sugar. Bake in the oven until golden brown on top. 

To make Sour Cream Chocolate Chip Coffee Cake, you will need the following ingredients:

Ingridiens for Sour Cream Chocolate Chip Coffee Cake

Steps to make Sour Cream Chocolate Chip Coffee Cake

1

Heat the oven and prepare a pan

5

Preheat the oven to 350 °F. Lightly grease a 9-inch round pan or an 8-inch tube pan with non-stick spray or butter.

2

Combine butter and sugar

3

Beat ½ a cup of butter and 1 cup of sugar together using the paddle attachment of your food processor until they are light and fluffy for 2-3 minutes.

3

Add eggs

2

Add two large eggs, one at a time, mixing well between additions.

4

Mix dry ingredients

1

Mix 1¾ cups of all-purpose flour with 1½ teaspoons of baking powder and ½ a teaspoon of sea salt until evenly incorporated.

5

Combine baking soda and sour cream

1

Combine 1 teaspoon of baking soda with 1 cup of sour cream.

6

Mix wet and dry ingredients

3

Add half of the sour cream to the cake batter, followed by half of the flour mixture and mix well after each addition. Scrape the sides of the bowl down and repeat with the remaining sour cream and flour until just incorporated.

7

Add chocolate chips

1

Stir in 1 teaspoon of vanilla and ½ a teaspoon of almond extract, before folding in ½ a cup of chocolate chips until evenly distributed.

8

Mix the cinnamon sugar topping

1

Mix ½ a cup of granulated sugar with 2 teaspoons of ground cinnamon in a small bowl.

9

Transfer batter to the baking pan

3

Spread half of the cake batter in the cake pan. Sprinkle half of the sugar mixture onto the batter and gently swirl a few strokes through it with a knife. Place the remaining batter on top before sprinkling with the remaining sugar and swirl it again. Scatter more chocolate chips and cacao nibs on top.

10

Bake

45

Bake in the oven for 45-50 minutes until the top of the cake is light golden brown and a skewer inserted in the center comes out clean.

11

Cool

Place the baking pan on a wire rack and leave to cool before running a knife around the edge to release and remove it from the pan.

12

Serve

Serve immediately or store in an airtight container for up to 3 days.

This Sour Cream Chocolate Chip Coffee Cake is rich and full of flavor! Try making this delicious cake soon and remember to tag your baking posts with #CookMeRecipes.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Approved!

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