For the cake
- ½ cup Unsalted butterroom temperature
- 1 cup Granulated sugar
- 2 Large eggsroom temperature
- 1 cup Sour cream
- 1 tsp Baking soda
- 1¾ cups All-purpose flour
- 1½ tsp Baking powder
- ½ tsp Sea saltfine
- 1 tsp Vanilla extract
- ½ tsp Almond extract
- ½ cup mini semisweet Chocolate chipsplus more for topping
For topping
- ½ cup Granulated sugar
- 2 tsp ground Cinnamon
- Cacao nibs
Sour Cream Chocolate Chip Coffee Cake
This Sour Cream Chocolate Chip Coffee Cake recipe is a moist and delicious cake which is studded with chocolate chips. I love to make this chocolate chip sour cream coffee cake for coffee morning or bake sales. It always goes down a treat!
Start by making a cake batter and adding chocolate chips. Make a topping by mixing sugar and cinnamon together. Transfer half the batter to a cake pan and sprinkle with the cinnamon sugar. Add the remaining batter and again sprinkle with cinnamon sugar. Bake in the oven until golden brown on top.
To make Sour Cream Chocolate Chip Coffee Cake, you will need the following ingredients:
Steps to make Sour Cream Chocolate Chip Coffee Cake
1 | Heat the oven and prepare a pan | 5 |
2 | Combine butter and sugar | 3 |
3 | Add eggs | 2 |
4 | Mix dry ingredients | 1 |
5 | Combine baking soda and sour cream | 1 |
6 | Mix wet and dry ingredients | 3 |
7 | Add chocolate chips | 1 |
8 | Mix the cinnamon sugar topping | 1 |
9 | Transfer batter to the baking pan | 3 |
Spread half of the cake batter in the cake pan. Sprinkle half of the sugar mixture onto the batter and gently swirl a few strokes through it with a knife. Place the remaining batter on top before sprinkling with the remaining sugar and swirl it again. Scatter more chocolate chips and cacao nibs on top. | ||
10 | Bake | 45 |
11 | Cool | |
12 | Serve | |
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