- 1 cup Applesauce
- 1 cup Walnutschopped
- 1 cup Coconutflaked
- 1 tsp Cinnamon
- 1 tsp Vanilla extract
- 1 cup Buttermilk
- 1 cup Sugar
- 1 cup Brown sugar
- 1 tbsp Caster sugar
- 2 ½ cups All-purpose flour
- 1 tsp Baking soda
- 2 Eggs
- 1 tsp Salt
Walnut Coconut Applesauce Coffee Cake
This Walnut, Coconut, Applesauce, Coffee Cake hits every cake baker’s goals. An infamous cake trick is to use applesauce, combined with 2-3 eggs to get that perfectly moist center, that everybody aims for. And with flavours such as walnut and coconut, paired with a creamy, milk-frothy, coffee cappuccino, you just can’t go wrong.
Who knew that achieving perfection could take just a quick few minutes? In fact, this recipe is completed in just under an hour, from start to finish. And so, when you have that craving for cake, this recipe always serves up!
To make Walnut Coconut Applesauce Coffee Cake, you will need the following ingredients:
So, how to make Walnut Coconut Applesauce Coffee Cake?
Steps to make Walnut Coconut Applesauce Coffee Cake
1 | Heat the oven | 10 |
Preheat the oven to 350 °F. (175 °C) | ||
2 | Combine first ingredients for cake batter | 3 |
3 | Combine the dry ingredients | 3 |
4 | Combine both bowls | 5 |
5 | Add coconut and walnuts | 3 |
6 | Bake | 55 |
7 | Serve | 3 |
Recipe Reviews
So delicious! Thank you!
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