- 2 cups Raisins
- 1 cup Walnutschopped
- 3 1/4 cups Wheat flour
- 1 1/2 cups Sugar
- 1/2 cup Brown sugar
- 1 cup Butterunsalted
- 2 tsp Cinnamonground
- 2 tsp Baking soda
- 4 cups Water
- 2 tsp Salt
Raisin and Walnut Cake
Nutty and wholesome, this tasty Raisin and Walnut Cake is the perfect tea-time treat!
You may have noticed by now that I prefer my cakes to be packed with fruit and nuts instead of chocolate. I keep a very healthy diet but I believe in treating myself and I definitely have a sweet tooth. So when I’m baking – which I do a lot of! – I just try to keep things on the healthier side, or at least convince myself that’s what I’m doing!
Cakes like this one fit the bill – deliciously soft and light, fragrant with cinnamon and packed with crunchy walnut and juicy raisin surprises. I love to have this with a cup of coffee in the morning or during that afternoon sugar dip when you need a tasty pick-me-up to get you through to the end of the day!
To make Raisin and Walnut Cake, you will need the following ingredients:
So, how to make Raisin and Walnut Cake?
Steps to make Raisin and Walnut Cake
1 | Heat the oven and prepare a tin | 3 |
2 | Cook the raisins | 12 |
3 | Add the sugars and butter | 10 |
4 | Combine the dry ingredients | 2 |
5 | Mix the batter | 5 |
6 | Prepare the cake for baking | 3 |
7 | Bake the cake | 45 |
8 | Cool | 15 |