- 8 medium Tomatoescoarsely chopped and drained
- ½ small Red onionfinely chopped
- 2-3 cloves Garliccrushed
- 8 leaves of fresh Basilfinely chopped
- 1 Baguette
- 30ml Balsamic vinegar
- 60ml extra virgin Olive oil
An awesome starter to serve, this Tomato Bruschetta recipe is a great menu option to have as an h’orderve, included in a first course platter or even as a side accompaniment to some delicious pumpkin soup.
Toast your fresh French baguette in the oven, for just 5 minutes and top with a chilled tomato and onion salad marinated in garlic, fresh basil, balsamic vinegar and olive oil. This Italian delight is known and loved by everyone.
To make Tomato Bruschetta, you will need the following ingredients:
So, how to make Tomato Bruschetta?
Steps to make Tomato Bruschetta
Prepare salad topping
Cover and chill