Tomato Bruschetta

Mini Toasts Topped with Tomato Salad
Mini Toasts Topped with Tomato Salad
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
8 medium Tomatoes coarsely chopped and drained
½ small Red onion finely chopped
2-3 cloves Garlic crushed
8 leaves of fresh Basil finely chopped
1 Baguette
30ml Balsamic vinegar
60ml extra virgin Olive oil

Nutritional information

72
calories
5g
fat
6.5g
carbohydrates
1.3g
protein
0mg
cholesterol
34mg
sodium
Ingredients

Tomato Bruschetta

Share

An awesome starter to serve, this Tomato Bruschetta recipe is a great menu option to have as an h’orderve, included in a first course platter or even as a side accompaniment to some delicious pumpkin soup.

Toast your fresh French baguette in the oven, for just 5 minutes and top with a chilled tomato and onion salad marinated in garlic, fresh basil, balsamic vinegar and olive oil. This Italian delight is known and loved by everyone.

To make Tomato Bruschetta, you will need the following ingredients:

Ingridiens for Tomato Bruschetta

So, how to make Tomato Bruschetta?

Steps to make Tomato Bruschetta

1

Prepare salad topping

3

In a large bowl, toss the onions, tomatoes, garlic and basil together. (Be sure to not break or mash up tomatoes.)

2

Dress salad

2

Add balsamic vinegar, olive oil, salt and pepper, to taste and toss lightly, again.

3

Cover and chill

1h

Cover bowl with plastic wrap and refrigerate for at least one hour, to chill and marinate in the flavors.

4

Toast bread

15

Cut the baguette, diagonally, into about 12 thick slices and toast them until crispy and light brown on both sides.

5

Prepare bruschetta

5

Serve the marinated salad on top of the toast slices.

6

Serve

1

Serve bruschetta with a cool salad, direct from the fridge, or if you prefer room temperature then remove the salad from the refrigerator 30 minutes before serving.

Serve this Tomato Bruschetta recipe for any occasion. This French baguette, toasted and topped with an Italian flavored tomato salad has the crunch and the bite that you and your guests will love. So easy to make and impressive to the eye, you just have to try it! Let us know your thoughts and tag #cookmerecipes in your pictures, posts and on your social media pages!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Perfectly summer dish!

Write your own review

You can optionally upload your own image along with a review

Best-Ever Turkey Burger Recipe-How To Make Best-Ever Turkey Burger-Delicious Best-Ever Turkey Burger
previous
Best-Ever Turkey Burger
Crustless Zucchini Quiche Recipe-Homemade Crustless Zucchini Quiche-Delicious Crustless Zucchini Quiche
next
Gluten Free Crustless Zucchini Quiche
Add Your Comment