- 225 g Chickpeascooked or canned, drained and rinsed
- 50 g Wild garlicroughly chopped
- 1½ tbsp Lemon juice
- 2 tbsp Olive oil
- 2 tsp Tahini
- 1 tsp Cumin
- ¼ tsp Salt
- ¼ tsp Black pepperground
- ¼ tsp Red pepper flakes
Wild Garlic Hummus
In the park close to my house there is a big patch of wild garlic which I look forward to every year! One of my favorite things to make with it is Wild Garlic Hummus. The addition of wild garlic to hummus turns it a vibrant green color and the taste is a mild delicate garlic flavor.
Start by blitzing the chickpeas in a blender or food processor. Add wild garlic, lemon juice, olive oil, tahini, cumin, salt and black pepper and continue to blitz until the hummus reaches your desired consistency. Add more oil or water if you prefer a looser hummus. Before serving, sprinkle with red pepper flakes.
To make Wild Garlic Hummus, you will need the following ingredients:
Steps to make Wild Garlic Hummus
Add remaining ingredients
In love with this it taste so freaking good with cheesy garlic bread too (i know totally not vegan lol)
Made it for my aunt cause she eats crackers with hummus and she couldve sworn it was store bought thats how good this turned out.
There's so much going on in this hummus but the flavor is worth the hard work.
Huge crowd pleaser this was devoured at my family reunion party and everyone wanted the ingridents haha.
Jewish food is always good and so I went to try this out with my peta bread and it was amazing..
Not really my thing but atleast my kids liked it with some cheese and crackers :)
I'm not jewish but I can see why people enjoy their food this is really tasty.
One of my all time favorite hummus recipes!
Garlic hummus is honestly amazing very happy I tried it out.
Wishing it was slightly less plain but ill play around with the ingridents
Well done! Verified!
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