- 225 g Chickpeascooked or canned, drained and rinsed
- 50 g Wild garlicroughly chopped
- 1½ tbsp Lemon juice
- 2 tbsp Olive oil
- 2 tsp Tahini
- 1 tsp Cumin
- ¼ tsp Salt
- ¼ tsp Black pepperground
- ¼ tsp Red pepper flakes
Wild Garlic Hummus
In the park close to my house there is a big patch of wild garlic which I look forward to every year! One of my favorite things to make with it is Wild Garlic Hummus. The addition of wild garlic to hummus turns it a vibrant green color and the taste is a mild delicate garlic flavor.
Start by blitzing the chickpeas in a blender or food processor. Add wild garlic, lemon juice, olive oil, tahini, cumin, salt and black pepper and continue to blitz until the hummus reaches your desired consistency. Add more oil or water if you prefer a looser hummus. Before serving, sprinkle with red pepper flakes.
To make Wild Garlic Hummus, you will need the following ingredients:
Steps to make Wild Garlic Hummus
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