This Cinnamon-Spiced Sour Milk Cake is my go-to way to use up sour milk and create something heavenly in the process! If like me you’re always looking for recipes using sour milk, I can guarantee you will be satisfied with this solution.
It’s essentially a coffee cake, spiced with fragrant cinnamon and cloves, peppered with crunchy walnuts and flavored with that slight tang of the sour milk. This recipe uses vegetable oil instead of butter, so you get that wonderfully light crumb and soft texture. Not only is this a great healthy sour milk recipe, it’s a great cake recipe full-stop!
To make my version of Cinnamon-Spiced Sour Milk Cake, you will need the following ingredients:
Preheat the oven to 350°F. Lightly grease a square baking tin and then dust with flour.
Sift the flour and baking soda into a large bowl. Mix in the sugar, salt, cloves, and cinnamon.
Create a dip in the center of the flour mixture. Pour in the milk and oil. Slowly bring in the flour to the liquid center, mixing gently until the flour and milk is fully combined.
Fold in the nuts until evenly distributed through the batter.
Pour the batter into the prepared baking tin and bake for 45 minutes. Test the cake by inserting a skewer into the center; if it comes out clean, the cake is cooked through.
Try this Cinnamon-Spiced Sour Milk Cake next time you’re in the mood for baking and enjoy it's soft, spiced, tangy flavor! Post a pic of your cake and tag #cookmerecipes so I can see how you get on!
Thanks!
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