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1 cup Oatsuncooked
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2 ripe Ripe bananassliced
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1/4 cup Walnutschopped
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1 1/2 cup Berries
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1/4 cup Honey
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1 cup Milkdairy or plant-based
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1 Egg
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1/2 tsp Baking powder
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3/4 tsp Cinnamon
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1 tsp Vanilla extract
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1 pinch Salt
Baked Oatmeal with Bananas and Berries
Make your day start on a tasty note with this Baked Oatmeal with Bananas and Berries. Loaded with healthy add-ins, it’s super easy to make. Prepare a big batch at the start of the week and cut your breakfast preparation time in half, giving you more time to enjoy the eating!
This recipe is endlessly versatile meaning you can use any combination of fruit and nuts you like. Moreover, you can make it vegetarian by switching to plant-based milk!
Crunchy, sweet and delicious, I urge you to give this one a go and transform your breakfast repertoire!
So, how to cook Baked Oatmeal with Bananas and Berries?
Steps to make Baked Oatmeal with Bananas and Berries
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1
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Preheat the oven |
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Preheat the oven to 375° F. Lightly spray or grease a 7,5x5.5 inch baking dish with oil. |
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2
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Bake the fruit |
15
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Lay the banana slices in the dish in a single layer. Scatter half of the berries over the top along with a pinch of the cinnamon and 1 tablespoon of the honey. Cover the tray with foil and bake in th over for 15 minutes. |
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3
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Combine the dry ingredients |
1
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Add the oats, baking powder, the rest of the cinnamon, half of the nuts, and salt in a bowl. |
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4
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Combine the wet ingredients |
3
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In another bowl, whisk the rest of the honey, egg, milk and vanilla extract together. |
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5
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Combine the oatmeal |
3
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Take the bananas out of the oven and pour the oats evenly over the top. Pour the milk mixture on top of this, making sure everything is evenly distributed. Scatter the rest of the berries and nuts over and return to the oven. |
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6
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Bake the oatmeal |
30
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Bake for half an hour or until the top has turned a golden brown color and the oatmeal is firm to the touch. |
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7
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Serving Baked Oatmeal with Bananas and Berries |
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Serve straight from the oven so it’s still warm, with some more fresh fruit and yoghurt. |
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Recipe Reviews
The photo has a lemon in it but theres no lemon in the ingridents?
Mine turned out slightly burnt on the top and bland.
Replaced the walnuts with almonds taste better that way
Never knew you could bake oatmeal so going to try it out for sure.
My kids loved this with a little bit more cinnamon in it and some OJ on the side.
Literally one of my favorite things on the planet tasted so freaking good!
Go easy on the vanilla extra or the taste will be awful.. i accidently added a tbsp instead of tsp cause i read it wrong and the whole thing was ruined.
Brown sugar and coconut milk is the way to go for this recipe taste a lot better and the brown sugar makes it slightly less sweet.
WOW this is honestly so flavorful and delicious can't way to try this out with even more different types of fruit :)
Easy breakfast but takes a while to finish.
Crunchy and good really recommend this vegan/vegetarian breakfast for everyone kinda heavy for the morning but will keep you full for half the day for sure.
I like it!
I liked both this and the oatmeal cookies equally delicious though this one is more healthy lol.
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2 Comments Hide Comments
What size pan is this for? Also is the one you show in the picture 2 servings?
size baking dish is 7,5×5.5 inch