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1 cup Oatsuncooked
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2 ripe Ripe bananassliced
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1/4 cup Walnutschopped
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1 1/2 cup Berriesblueberries or raspberries
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1/4 cup Honey
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1 cup Milkdairy or plant-based
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1 Egg
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1/2 tsp Baking powder
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3/4 tsp Cinnamon
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1 tsp Vanilla extract
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1 pinch Salt
Directions
Make your day start on a tasty note with this Baked Oatmeal with Bananas and Berries. Loaded with healthy add-ins, it’s super easy to make. Prepare a big batch at the start of the week and cut your breakfast preparation time in half, giving you more time to enjoy the eating!
This recipe is endlessly versatile meaning you can use any combination of fruit and nuts you like. Moreover, you can make it vegan by switching to plant-based milk!
Crunchy, sweet and delicious, I urge you to give this one a go and transform your breakfast repertoire!
So, how to cook Baked Oatmeal with Bananas and Berries?
Steps
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1
Done
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Preheat the ovenPreheat the oven to 375° F. Lightly spray or grease a baking dish with oil. |
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2
Done
15
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Bake the fruitLay the banana slices in the dish in a single layer. Scatter half of the berries over the top along with a pinch of the cinnamon and 1 tablespoon of the honey. Cover the tray with foil and bake in th over for 15 minutes. |
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3
Done
1
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Combine the dry ingredientsAdd the oats, baking powder, the rest of the cinnamon, half of the nuts, and salt in a bowl. |
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4
Done
3
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Combine the wet ingredientsIn another bowl, whisk the rest of the honey, egg, milk and vanilla extract together. |
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5
Done
3
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Combine the oatmealTake the bananas out of the oven and pour the oats evenly over the top. Pour the milk mixture on top of this, making sure everything is evenly distributed. Scatter the rest of the berries and nuts over and return to the oven. |
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6
Done
30
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Bake the oatmealBake for half an hour or until the top has turned a golden brown color and the oatmeal is firm to the touch. |
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7
Done
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Serving Baked Oatmeal with Bananas and BerriesServe straight from the oven so it’s still warm, with some more fresh fruit and yoghurt. |
