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Vegan Raspberry Almond Baked Oatmeal

Vegan Raspberry Almond Baked Oatmeal

Name: Vegan Raspberry Almond Baked Oatmeal
Prep time: 5 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: Rolled oats 1½ cups; Ground ginger 1 tsp; Salt ½ tsp; Almonds ¼ cup; Almond milk 2 cups; Maple syrup ¼ cup; Olive oil 2 tbsp; Vanilla 1 tsp; Raspberries 1 cup fresh

delicious breakfast when you’re on the go

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40m
Serves 6
Easy
350 °F
(1)

Ingredients

	1½ cups Rolled oats
	1 tsp Ground ginger
	½ tsp Salt
	¼ cup Almonds dry-roasted , coarsely chopped
	2 cups Almond milk of unsweetened (or milk of choice)
	¼ cup Maple syrup
	2 tbsp Olive oil
	1 tsp Vanilla
	1 cup fresh Raspberries + more for topping

Nutritional information

211

сalories

8,7g

fat

31,9g

carbohydrates

4,4g

protein

0mg

cholesterol

212mg

sodium

Cuisine:

American Recipes

Ingredients

1½ cups Rolled oats
1 tsp Ground ginger
½ tsp Salt
¼ cup Almonds
dry-roasted , coarsely chopped
2 cups Almond milk
of unsweetened (or milk of choice)
¼ cup Maple syrup
2 tbsp Olive oil
1 tsp Vanilla
1 cup fresh Raspberries
+ more for topping

Vegan Raspberry Almond Baked Oatmeal

This Vegan Raspberry Almond Baked Oatmeal is a healthy and wholesome breakfast option. I don’t know about you, but I find breakfast can be the most challenging meal of the day. This is for a few reasons. I don’t really like traditional breakfast dishes and because I’m often rushing in the mornings, I don’t have much time to prepare. Enter this raspberry and almond baked oatmeal.

I prepare the oats the night before and leave them in a bowl in the fridge. When I get up the next morning, the first thing I do is turn on the oven and put in the oats. That way, they cook while I am getting ready for work.

To make Raspberry Almond Baked Oatmeal, you will need the following ingredients:

So, how to make Raspberry Almond Baked Oatmeal?

Steps to make Vegan Raspberry Almond Baked Oatmeal

1	Heat the oven and prepare a muffin tray	5
Preheat the oven to 350 °F. Lightly grease an 8x8 inch baking dish.
2	Mix oats, ginger, salt and almonds together	1
Combine the oats, ginger, chopped almonds and salt in a large bowl.
3	Add the wet ingredients	1
In a separate jug or bowl, combine the milk, honey (or maple syrup), oil and vanilla.
4	Add the milk mixture to the oats	2
Add the milk and honey mixture to the oat mixture and stir until just mixed.
5	Mix in the raspberries	1
Gently stir in the fresh raspberries.
6	Bake	30
Bake for 30-35 minutes until the oats set. Remove from the oven and allow to stand.
7	Serve
Serve these oats with a drizzle of maple syrup and topped with the remaining berries.

This Raspberry Almond Baked Oatmeal makes a healthy and filling breakfast which cooks while you get ready to face the day. Try it out soon and make sure you tag #cookmerecipes in your breakfast posts!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.