This Vegan Raspberry Almond Baked Oatmeal is a healthy and wholesome breakfast option. I don’t know about you, but I find breakfast can be the most challenging meal of the day. This is for a few reasons. I don’t really like traditional breakfast dishes and because I’m often rushing in the mornings, I don’t have much time to prepare. Enter this raspberry and almond baked oatmeal.
I prepare the oats the night before and leave them in a bowl in the fridge. When I get up the next morning, the first thing I do is turn on the oven and put in the oats. That way, they cook while I am getting ready for work.
To make Raspberry Almond Baked Oatmeal, you will need the following ingredients:
Preheat the oven to 350 °F. Lightly grease an 8x8 inch baking dish.
Combine the oats, ginger, chopped almonds and salt in a large bowl.
In a separate jug or bowl, combine the milk, honey (or maple syrup), oil and vanilla.
Add the milk and honey mixture to the oat mixture and stir until just mixed.
Gently stir in the fresh raspberries.
Bake for 30-35 minutes until the oats set. Remove from the oven and allow to stand.
Serve these oats with a drizzle of maple syrup and topped with the remaining berries.
This Raspberry Almond Baked Oatmeal makes a healthy and filling breakfast which cooks while you get ready to face the day. Try it out soon and make sure you tag #cookmerecipes in your breakfast posts!
My favorite breakfast!
Gluten Free Recipes
Low Cholesterol Recipes
Vegan Recipes
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