- 1½ cups Rolled oats
- 1 tsp Ground ginger
- ½ tsp Salt
- ¼ cup Almondsdry-roasted , coarsely chopped
- 2 cups Almond milkof unsweetened (or milk of choice)
- ¼ cup Maple syrup
- 2 tbsp Olive oil
- 1 tsp Vanilla
- 1 cup fresh Raspberries+ more for topping
Vegan Raspberry Almond Baked Oatmeal
This Vegan Raspberry Almond Baked Oatmeal is a healthy and wholesome breakfast option. I don’t know about you, but I find breakfast can be the most challenging meal of the day. This is for a few reasons. I don’t really like traditional breakfast dishes and because I’m often rushing in the mornings, I don’t have much time to prepare. Enter this raspberry and almond baked oatmeal.
I prepare the oats the night before and leave them in a bowl in the fridge. When I get up the next morning, the first thing I do is turn on the oven and put in the oats. That way, they cook while I am getting ready for work.
To make Raspberry Almond Baked Oatmeal, you will need the following ingredients:
So, how to make Raspberry Almond Baked Oatmeal?
Steps to make Vegan Raspberry Almond Baked Oatmeal
Heat the oven and prepare a muffin tray
Mix oats, ginger, salt and almonds together
Add the wet ingredients
Add the milk mixture to the oats
Mix in the raspberries